Search Results for: Substitutes for vinegar obtained from acetic acid
tomatoes are used extensively in mediterranean cuisine. they are a key ingredient in pizza, and are commonly used in pasta sauces. they are also used in gazpacho (spanish cuisine) and pa amb tomàquet (catalan cuisine). though it is botanically a berry, a subset of fruit, the tomato is a vegetable for
culinary purposes, because of its savory flavor. type: fresh cherry tomato specification beautiful shape,sweet and sour taste. red colour. rich vitamin type: pickled cherry tomato specification acid : - % (acetic acid) salt : - % (nacl) brix : - % spices : dill, celery, carrot, sugar, chlli, garlic...
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