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major players, including the advantages and disadvantages of each as well as special points of consideration in terms of usage and technique. swiss meringue buttercream swiss buttercream is the workhorse of a pastry chef's kitchen, a cheap and easy frosting made from egg whites. with a bit of sugar thrown
cheese, sour cream, mascarpone, fresh fruit purée or juice, beer, wine, tea, liqueur, coffee, honey, and maple syrup as well as any sort of syrup or sauce. how to customize: the sugar in swiss buttercream can be replaced, in whole or in part, with an equal weight of toasted sugar as well as any type of raw...
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