breakup value company auditor shares registrar free float of shares of the company investors relations direct contact online form secp investor complaint section notices media national / international awards, recognitions memberships other announcements / clarifications career اردو urdu copyright rafhan maize...
(belgium) producer of cereal-based ingredients for the food industry. more info mulder breakfast cereals producer of breakfast cereals (private label) for the end consumer. more info maselis hungaria kft. producer of maize flour and grits for the food industry. more info " maselis, where quality is always...
%) had aflatoxin beyond the permissible limits. the highest concentration of aflatoxin was found in samples from delhi, kerala and tamil nadu. fssai notes that the presence of aflatoxin can be attributed to the cattle-feed and fodder. aflatoxins are produced by certain fungi present in crops like maize...
crop based agricultural belt of maharashtra and karnataka, our plant is situated hardly hrs journey by road from mumbai city and hrs away from mumbai seaport nhava-sheva. sharifa agrotech is founded by a renowned business house with years of rich experience in trading & export of raw maize and are being...
is a cereal crop which is grown throughout the year in india. it is predominantly a kharif crop with per cent of the area under cultivation in the season. maize is the third most important cereal crop in india after rice and wheat. it is an important food staple in many countries and is also used in...
crop based agricultural belt of maharashtra and karnataka, our plant is situated hardly hrs journey by road from mumbai city and hrs away from mumbai seaport nhava-sheva. sharifa agrotech is founded by a renowned business house with years of rich experience in trading & export of raw maize and are being...
is the primary cause of staling in soft pastries. if you're an experienced croissant baker, you may already deal with it in various ways, for example by using hydrates of distilled monoglycerides, which interact with starch to provide superior anti-staling performance. but other flour components that...