Search Results for: Arrowroot sliced
combination of jalapeño peppers and red pepper flakes. you can reduce the heat by adding fewer peppers or omitting the flakes. make sure to sample your peppers for heat, as their potency varies. note: the boiling-water method is necessary to tenderize these cold-pack pickles. ingredients - garlic cloves, sliced
- jalapeño peppers, sliced, with seeds teaspoon red pepper flakes (optional) pounds carrots cups distilled white vinegar cup sugar tablespoons salt prepare . divide the garlic, sliced jalapeños, and pepper flakes, if using, among three clean, hot, pint canning jars. trim, peel, and cut the carrots...
http://blog.farmfreshtoyou.com/2011/09/