traditional japanese vegetable with multiple health benefits burdock root (gobo in japanese) is an important ingredient in japanese cuisine. raw gobo is hard and looks like a tree root, but when cooked it gets soft and it has a mild yet distinct taste. pickled gobo is eaten widely in japan as a good...
for an appetizer or a side dish, this superfast recipe combines fresh crisp-tender spears with melted, crispy cheese and a sweet-tangy balsamic glaze. get the recipe . roasted shrimp and asparagus salad this recipe is as pretty as it is delicious. the sweetness of the flash-roasted shellfish and vegetables...
recipe . crispy pan-fried tofu this spicy-but-not-too-spicy dish is delicious served with rice and a simple salad made with peeled and seeded cucumbers, scallions, red wine vinegar, and olive oil. get the recipe . shiitake, tofu and bok choy stir-fry stir-fry dishes are super easy, and because the vegetables...