Search Results for: Meat preparations of blood of any animal
:data reported from at, bg, hr and sk 0.00 (n = 55; 3 ms) 0.00 (n = 50; 3 ms) q q includes data from croatia that has only been reported as 100 cfu/g although all negative). products of meat origin: fermented sausages n n includes fermented sausages made from meat of different animal species ('bovine
raw and low heat-treated products are not included. n includes fermented sausages made from meat of different animal species ('bovine animals', 'pig', 'mixed', or 'other animal species or unspecified'). o includes 'meat products' ('cooked ham', 'cooked, rte', 'heat treated, rte', 'raw and intended to...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926