Search Results for: Stromboid conchs salted
scotch – a moment to savour – with a long, pleasing and smooth finish. fort glen blender's reserve - aged years tasting notes simon difford - difford's guide appearance: clear, pale golden amber. aroma: well-buttered crispy baguette, light oak and delicate spice. taste: slightly sweet bready cereal, salted
blend which is clean and boasting decent complexity and weight. rating: - (very good to excellent) martine nouet - whisky magazine nose: rich and buttery, butterscotch, greengage jam. elegant grain note. sweet, with a good integration of wood and oak. some depth palate: round, appetising, toffee, salted...
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