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oven. reduce cornstarch to tsp. and dissolve in tbsp. water before wisking into boiling sauce. transfer chicken to serving platter and pour sauce over all. don't heat chicken in sauce or crispy coating will flake off into sauce. broccoli, sweet peppers, carrots, snow peas, and/or scallions would be...
. that made me think about the book that came out in the 's about losing weight by eating foods specific to your blood type. we had our shop at the time, so there were several rousing discussions about whether ancestral foods for different blood types (which generally originate in specific areas of the...
. that made me think about the book that came out in the 's about losing weight by eating foods specific to your blood type. we had our shop at the time, so there were several rousing discussions about whether ancestral foods for different blood types (which generally originate in specific areas of the...
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podilian fortress cuisine since the ancient times podilia was full of forttresses. on the one side, people who lived in castles had access to all resources. but on the other side, they had to be ready to isolation. if you want to taste such local food, you may choose game (vension, wild boar, hare or...