Search Results for: Halibut
with a four-course menu created by executive chef matthew dahlkemper and executive pastry chef abby swain. while listening to a live band, enjoy a tuna tartar, foie gras mousse, black truffle ravioli and cap the night with a rich chocolate cake. or spanish octopus, oysters on half shell, roasted halibut
with a four-course menu created by executive chef matthew dahlkemper and executive pastry chef abby swain. while listening to a live band, enjoy a tuna tartar, foie gras mousse, black truffle ravioli and cap the night with a rich chocolate cake. or spanish octopus, oysters on half shell, roasted halibut...
https://honestcooking.com/book-a-valentines-day-dinner-at-any-of-these-nyc-restaurants/