Search Results for: Chilled garlic
or chilled cents/kg a cuts of sheep meat with bone in, nesi, fresh or chilled cents/kg a boneless meat of lamb, fresh or chilled cents/kg a boneless meat of sheep, nesi, fresh or chilled cents/kg a carcasses and half-carcasses of lamb, frozen cents/kg a carcasses and half-carcasses of sheep, other than
and dugongs, fresh, chilled or frozen % c meat and edible meat offal of reptiles, fresh, chilled or frozen % c meat and edible offal of deer, fresh, chilled or frozen free l fresh, chilled or frozen quail, eviscerated, not in pieces cents/kg a other meat and edible meat offal not elsewhere specified...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
or chilled carcasses & half carcasses of sucking pig 其他鲜、冷的整头及半头猪肉 fresh or chilled swine carcasses & half carcasses, nes 鲜、冷的带骨猪前腿、后腿及其肉块 fresh or chilled unboned hams, shoulders & cuts thereof of swine 其他鲜、冷猪肉 fresh or chilled swine meat, nes (unboned) 冻整头及半头乳猪肉 frozen carcasses & half carcasses of
整只,鲜或冷的鸡 fresh or chilled whole chickens, not cut in pieces 整只,冻的鸡 frozen whole chickens, not cut in pieces 鲜或冷的带骨鸡块 fresh or chilled cuts & offal of chicken, with bone in 鲜或冷的其他鸡块 fresh or chilled cuts of chicken, nes 鲜或冷的鸡翼(不包括翼尖) fresh or chilled wing of chicken(other than wingtips) 第 页,共 页 序号 税则号列...
http://fncci.org/old/downloads/duty_free_products_china.pdf
(manzanilla) these wines are light bodied, bone dry and low in acidity. typical aromas and flavours include, almonds, yeast, toast, chamomile, savoury notes, citrus, ripe apple and lemon peel. manzillas are often regarded as tasting slightly saltier due to them being aged by the sea. best served chilled
. amontillado this style is richer and nuttier than a fino but lighter than an oloroso, and benefits from being served lightly chilled. typical flavours that you would find in these wines are almonds, dried fruit, woody notes, caramel, orange peel, and burnt marmalade. palo cortado often regarded as...
https://www.thewhiskyexchange.com/c/379/sherry
with brandy and lemon, and served with pita points $ kainos spanakopita traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, drizzled with a warm balsamic maple reduction $ grilled octopus classic grilled and sauteed, marinated mediterranean baby octopus with a lemon garlic
points $ greek dip plate (pikilia) a collection of greece's five best dipping sauces. tzatziki tangy yogurt dip; taramosalata, the robust fish caviar dip (when available); melitzanosalata, a luscious roasted eggplant dip; skordalia, a garlicky, tangy potato dip; greek hummusground chickpeas, lemon, garlic...
https://www.kainosrestaurant.com/