Search Results for: Black currants not containing any sweetening matter
there's an amazing array of scents to delight the olfactory sense. we often use other fruits as descriptors for the aromas in wine. thus, white wines can evoke associations with lime, lemon, tangerine, peach, pear, apple, pineapple and other tropical fruits. red wines recall strawberry, cherry (red & black
), currants (red & black), raspberries, blackberries, plums.... you get the drift. these fruit aromas are embellished by winemaking techniques such as barrel aging and by development in the bottle as the wine ages. there is a wide range of herb (lavender, thyme, mint, etc.), spice (black pepper, cinnamon...
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