list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m generously butter one side of each slice of bread. heat a skillet over medium heat. place bread slices butter-side down into hot skillet. arrange brie cheese slices on top of each piece of bread. sprinkle thyme...
marinated in herbs and garlic and topped with a tart apple chutney and paired with a red beaujolais wine. a perfect first recipe for fall. author: jessica smith recipe type: main serves: servings ingredients for the pork: ⁄ cup olive oil ⁄ lemon, sliced into wedges cloves garlic, crushed rosemary sprigs thyme...