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the tablespoon of oil to the hot pan. reduce the heat to medium high. sear the short ribs on all sides until well browned, about - minutes per side. remove the short ribs to a plate and pour off the browning liquid and fat into a small bowl. return the pan to the heat. . add the chopped onion and minced...
lived high off the hog or jumped aboard the gravy train, you may wonder who did those things before you. in garrison's book "why you say it," phrases such as this are explained. this may be a rehash, as we're going over it again. this phrase evolved from english squires who couldn't afford to waste meat...