teaspoon paprika / cup apple cider vinegar / cup chopped scallions lemon wedges, for garnish fresh herbs, for garnish, optional directions in a large bowl or pot, soak the sweetbreads in cold water for hours in order to clean them. in a large pot add the salted water and bring to a boil. add the potatoes...
and celery. what you need select all servings original recipe yields servings lb. yukon gold potatoes (about large), peeled, cut into -inch cubes / cup kraft zesty italian dressing hard-cooked eggs, chopped stalk celery, thinly sliced green onions, thinly sliced tbsp. chopped fresh dill / cup kraft...
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