downloads login shop careers contact login the group history facts, dates and figures locations die marke der bauern transparency farmers: a portrait origin goldschmaus feed animal welfare group transparent farming transparent production products quality and sustainability export sections pork beef diet meat...
read more byproducts (offal) bladder read more byproducts (offal) bones read more byproducts (offal) diaphragms read more byproducts (offal) ears read more byproducts (offal) heads read more byproducts (offal) hearts read more byproducts (offal) kidneys read more byproducts (offal) large intestines...
august , comments i have been asked many times over the years, by customers, chefs and farmers, why is meat so expensive? well, how expensive is the meat on your plate?...
should remain intact (or ask your local butcher to prepare for you). season with salt and pepper. put the offal down the centre between the loins of meat, roll the saddle encasing the offal, then wrap in pig's caul and tie. leave to chill in the fridge. to make the cottage pie, take a thick-bottomed...