Search Results for: Peas not skinned
or leguminosae), or the fruit or seed of such a plant. when used as dry grain, the seed is called a pulse. legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage , and as soil-enhancing green manure . well-known legumes include alfalfa , clover , beans , peas
international year of pulses see also references further reading terminology[ edit ] see also: bean ยง terminology the term pulse, as used by the united nations' food and agriculture organization (fao), is reserved for legume crops harvested solely for the dry seed. [ ] this excludes green beans and green peas...
https://en.wikipedia.org/wiki/Legume
agt food and ingredients - alliance grain traders from producer to the world lentils corporate corporate retail retail about agt for buyers for producers about pulses news careers agt producers home contact us home investor relations facilities in our group agt foods buys lentils, peas, beans and chickpeas
the best pulse growing regions in canada, the united states, turkey, australia, china and south africa. find out more about our facilities. more about facilities > agt products agt foods, through its global divisions, offers a full line of value-added, cleaned and packaged pulses, including lentils, peas...
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