Search Results for: Frozen aquatic invertebrates
levels. biodiversity for food and agriculture (bfa) is, in turn, the subset of biodiversity that contributes in one way or another to agriculture and food production. it includes the domesticated plants and animals that are part of crop, livestock, forest or aquaculture systems, harvested forest and aquatic
genetic, species and ecosystem levels helps address the challenges posed by diverse and changing environmental conditions and socio-economic circumstances. diversifying production systems, for example by using multiple species, breeds or varieties, integrating the use of crop, livestock, forest and aquatic...
http://www.fao.org/state-of-biodiversity-for-food-agriculture/en/