Search Results for: Fresh jerusalem artichokes
, au jus and peppercorn au poivre sause chicken entrée's choice of chicken french in a semi sweet lemon sherry, baked chicken, chicken marsala w/ mushrooms in a rich marsala wine sauce, stuffed chicken breast w/ homemade apple stuffing & an apple cider reduction cream sauce, stuffed chicken w/ artichokes
roast pork loin, baked cod eggplant parmesan, grilled vegetable ravioli w/ roasted red pepper cream sauce potato choice of yukon gold mashed, cheesy au gratin, rice pilaf, seasoned petites or quinoa pasta choice of pasta marinara, tortellini alfredo or garlic & broccoli pasta vegetable green beans, fresh...
https://www.foresthillcatering.com/catering/wedding/blue-barn-cidery-and-pomona-room/wedding-package-one
means home-produced): asparagus, aubergines(h/p), beetroot(h/p), broad beans, broccoli; cabbages (h/p), carrots (h/p), cauliflower (h/p), celery(h/p), chicory(h/p), chilies(h/p), corn on the cob(h/p), courgettes(h/p), cucumbers(h/p), endive(h/p), fennel(h/p), french beans(h/p), garlic(h/p), globe artichokes
(h/p), horseradish(h/p), jerusalem artichokes, kohl rabi, leeks (h/p), lettuce (h/p), mange-tout peas(h/p), mushrooms cultivated (h/p); mushrooms wild – chanterelles (girolles), wood blewit (pied bleu), cauliflower mushroom (sparassis) - mustard & cress(h/p), okra, onions (h/p), parsley (h/p), parsnips...
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