Search Results for: Fish meals fit for human consumption
of fish species in , based on provisional figures for .
years. in all norwegian seafood production there are also whole fish or parts of fish that cannot be used as food for human consumption. according to legislation these are by-products that cannot be used as food. depending on the origin, these by-products may be suitable for use in feed for food-producing...
https://sjomatnorge.no/wp-content/uploads/2014/04/Environmental_report_2013_EN.pdf
breakfast cereals - an important source of nutrition breakfast cereals represent a healthy choice for breakfast. they are made from grain, they are typically low in fat, high in carbohydrates, and often a good source of fibre. to give the consumer the full freedom of choice, the breakfast cereal and
that breakfast cereal consumers have a more substantial and varied breakfast, and are more likely to meet nutritional requirements from nutrients such as vitamins, minerals and fibre than non-consumers (1a-c, 3, 5, 8). breakfast cereals make a major contribution to peoples' diet. data results show, for...
http://www.ceereal.eu/images/publications/DOC_ASPE_BW2009_FLYER_2.pdf