Fermented cream not containing any sweetening matter

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sour cream - dairy pomurske mlekarne pomurske mlekarne d.d. home about us about dairy certificates management our history milk producers discount stores products milk skimmed milk powder whole milk powder ice coffee milk % milk % cheese emmentaler cheese livada cheese processed cheese spread processed

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coffee cream - dairy pomurske mlekarne pomurske mlekarne d.d. home about us about dairy certificates management our history milk producers discount stores products milk skimmed milk powder whole milk powder ice coffee milk % milk % cheese emmentaler cheese livada cheese processed cheese spread processed

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whipping cream - dairy pomurske mlekarne pomurske mlekarne d.d. home about us about dairy certificates management our history milk producers discount stores products milk skimmed milk powder whole milk powder ice coffee milk % milk % cheese emmentaler cheese livada cheese processed cheese spread processed

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manufacture of ice cream - poland-export.com poland - export poland-export.com your way to success add your company offer poland - export poland-export.com your way to success the poland-export website presents offers of polish exporters. you can search for offers using the industry index or a search

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bancha - wikipedia bancha from wikipedia, the free encyclopedia jump to navigation jump to search this article does not cite any sources . please help improve this article by adding citations to reliable sources . unsourced material may be challenged and removed . find sources: "bancha" – news · newspapers

lu'an melon seed gunpowder gyokuro hōjicha taiping houkui huangshan maofeng hyson kabusecha kamairicha konacha kukicha longjing matcha maojian mecha mengding ganlu sencha shincha tamaryokucha white tea bai mudan baihao yinzhen darjeeling white shoumei yellow tea junshan yinzhen huoshan huangya fermented...

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when the year's first new buds "flush". for the production of silver needle, only the leaf shoots, i.e. the leaf buds before opening, are plucked. [ ] [ ] unlike the plucking of green tea , the ideal time and weather for plucking white tea is a sunny morning when the sun is high enough to have dried any

reflect light. baihao yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. [ ] steeping should be longer than other white teas; up to minutes per brew, and the volume of tea to be used can be higher. there are few parallels to be drawn as the taste is not...

https://en.wikipedia.org/wiki/Baihao_Yinzhen