Search Results for: Curdled milk containing added sugar
flavor, aroma, and strength. low-grown teas are a burgundy brown liquor and stronger. mid-grown teas are strong, rich and full-bodied. turkey rize rize çayı rize , rize province , black sea region characterised by its strong taste, when brewed it is mahogany in color. traditionally served with beet sugar
crystals. iran lahijan chaie lahijan , gilan province , caspian sea (south) characterised by its strong taste and nice aroma, semi-long brewing time about - minutes, when brewed it is dark red in colour. traditionally served with beet sugar crystals. blends[ edit ] main article: tea blending and additives...
https://en.wikipedia.org/wiki/Black_tea
type flavored cold tea with fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar
, bacteria, yeast variants fruit juices or spices added related products water kefir , kefir , kvass , beer , iced tea kombucha (also tea mushroom, tea fungus, or manchurian mushroom when referring to the culture ; botanical name medusomyces gisevii [ ] ) is a fermented , slightly alcoholic , lightly...
https://en.wikipedia.org/wiki/Kombucha