Search Results for: Chilled animal civet
. % % + % other bars and rods of alloy steel/angles etc.hollow drill bars and rods % % + % bread, pastry, cakes, etc/ communion wafers, rice paper, etc % % + % activated carbon/ activated natural mineral products/ animal black % % + % footwear, with rubber, plastics, leather... soles, leather uppers
% % + % coconut (copra), palm kernel or babassu oil and their fractions % % % other vegetables, fresh or chilled % % % traillers/other vehicles,not mechanically propelled/parts thereof % % % phenols/ phenol-alcohols % % % provitamins and vitamins, derivatives thereof used as vitamins, etc % % % fruit...
https://www.voleba.com/sri-lanka/top-import-products1.html
animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen meat of swine, hams, shoulders and cuts thereof with
bone in, frozen meat of swine, nesoi, frozen carcasses and half-carcasses of lamb, fresh or chilled carcasses and half-carcasses of sheep, fresh or chilled meat of sheep, cuts with bone in, nesoi, fresh or chilled meat of sheep, boneless, fresh or chilled carcasses and half-carcasses of lamb, frozen...
http://www.qizegypt.gov.eg/Page/HS_Code
(thunnus albacares) , . skipjack or stripe-bellied bonito , . bigeye tunas (thunnus obesus) , . bluefin tunas (thunnus thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled
, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf