Search Results for: Cheese containing veins produced by Penicillium roqueforti
and substitutes for cheese,neosi, w/ % or less by wt. of butterfat, descr in add us note to ch , not gn % a fresh cheese, and substitutes for cheese,neosi, w/ % or less by wt. of butterfat, not descr in add us note to ch , not gn $ /kg see annex , note fresh cheese, and substitutes for cheese, cont.
, note cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add us note to ch. % a cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add us note to ch. $ /kg see annex , note cheese containing...
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