Search Results for: Buttermilk flavoured
practices)/ghp (good hygiene practices) requirements for milk and milk products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured
milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder] and smp [skimmed mik powder]), curd, yoghurt, buttermilk, paneer, and cheese. the document, based on the product category, can be used by the fbos (food business operators) as per the operations applicable to them. the document is divided...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf
aromatic vegetarian: no producers: vella cheese company monterey jack earns the rightful position as a true "american" cheese since it originated in the mexican franciscan friars of monterey, california. around the s, these monasteries around the monterey region were making a semi-firm, creamy, mild flavoured
woodside alpine semi-hard cheeses alpha tolman , alpine-style , anniversary ale cheddar , bad axe , barden blue , baserri , bayley hazen blue , bear hill , beecher's flagship , bel ceillo , ... show all ... , benedictine , big woods blue , bismark , blue ledge la luna , brick , brimstone , broncha , buttermilk...
https://www.cheese.com/monterey-jack/