Search Results for: Acidified cream not containing any sweetening matter
peeters , c. cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified
pepper , garlic , chives or cranberries . a cheesemonger , or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them. [ ] for a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice . most cheeses are acidified...
https://en.wikipedia.org/wiki/Cheese