Search Results for: Fresh pistachios
line fresh : line台灣 官方blog categories/ line fresh 【line fresh】 實習日誌part ii june , line fresh - sprint design工作坊進行中,拍下同學們認真的背影 - ☆ ray ☆ 實習部門:pmo team 進入職場前最好的磨練,就是成為line fresh! 「在當兵前想做點不一樣的事情!」於是我在報名截止日的前幾天,投了 line fresh 暑期實習計畫。充足的面試準備讓我足以過五關斬六將,而收到offer的那一刻,激動的心情實在難以言喻,覺得面試那幾週的壓力一切都是值得的!
read more 【line fresh】 實習日誌發表 part i june , line fresh 讓大家久等了,在去年夏天熱情落幕的 line fresh 實習計畫,乘載著學長姐心滿意足的成長感與校園學子們的歡欣期待,原本 計畫也緊鑼密鼓地籌備中,但在過去半年間不僅台灣,世界各地都在疫情衝擊下承受各式影響與大環境變動,line台灣團隊成員們也苦惱著該如何在此艱困時刻,仍持續與學生、校園系所保持深度連結。 因為,「line fresh」就是代表line台灣與校園學子建立關係的長期計畫,從中發掘人才、培育新秀、為台灣軟體技術獻上一己之力更是我們的企業社會責任。...
http://official-blog.line.me/tw/archives/cat_567909.html
milk, milk and sugar to a boil in a large saucepan. add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about minutes. stir in the raisins, cardamom and rose water, and cook for a few more minutes. ladle into serving bowls, and garnish with almonds and pistachios
milk, milk and sugar to a boil in a large saucepan. add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about minutes. stir in the raisins, cardamom and rose water, and cook for a few more minutes. ladle into serving bowls, and garnish with almonds and pistachios...
https://www.allrecipes.com/recipe/74203/kheer-rice-pudding/
pink floral sketch elegant menu pane vino on the avenue antipasti calabrian calamari | cornmeal crusted calamari, calabrian chili, pickled red onion, scallion, lemon aioliburrata | fresh burrata cheese, sauteed leeks, pea puree, grilled truffle crostini stuffed artichoke french | pan fried meatball |
garlic crostini, house-made marinara sauce, shaved parmesan, fresh basil caesar salad | crisp romaine, parmesan, fresh baked croutons, asiago cheese, house-made caesar dressing | add anchovies | beet salad | mixed field greens, goat cheese, candied pecans, house-made balsamic vinaigrette insalata crisp...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Menu.pdf
pink floral sketch elegant menu pane vino on the avenue to go menu antipasti calabrian calamari | cornmeal crusted calamari, calabrian chili, pickled red onion, scallion, lemon aioliburrata | fresh burrata cheese, sauteed leeks, pea puree, grilled truffle crostini stuffed artichoke french | pan fried
meatball | garlic crostini, house-made marinara sauce, shaved parmesan, fresh basil caesar salad | crisp romaine, parmesan, fresh baked croutons, asiago cheese, house-made caesar dressing | add anchovies | beet salad | mixed field greens, goat cheese, candied pecans, house-made balsamic vinaigrette...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Take-Out-Menu.pdf