Search Results for: Food preparations from mixtures of roasted cereal flakes
. every few weeks i whip up a batch of chile oil and drizzle it on just about everything and anything. sometimes, i simply heat up some oil and then pour the hot, sizzling, bubbly oil over a bowl of chile flakes. the hot oil gives the chile flakes a pleasing toasty flavor and, after a while, turns the
oil a vibrant shade of red. capsaicin, of course, a potent antioxidant found in chiles is responsible for its heat, red color, as well as many of chile's health promoting properties. other times, my preparation of chile oil is a bit more elaborate, perhaps a few spices (a cinnamon stick, star anise,...
https://honestcooking.com/tofu-sichuan-noodles/