spinach aubergine cannelloni, with ginger carrot puree dessert trifle in cup menu "v " starter cheese pâté with basil with ginger carrot puree soup mushroom soup with tarragon with cake toast main course vegetable risotto croquet with zucchini gratin and fried tomatoes dessert fruit ekler donut with salted...
paste) is a condiment that is served as appetizer or side dish when served with dishes like kare kare (beef and vegetable stew with peanut sauce and oxtail) and pinakbet (mixed vegetables in shrimp paste.) it is also served as sawsawan or dipping for green mango and grilled or fried fried fish. bagoong...
fish fillets and other fish meat) ii % . pacific salmon (oncorhynchus spp), excludinglivers and roes: ii % . chinook (king) ii % . chum (dog) ii % . pink (humpie) ii % . sockeye (red) ii % . coho (silver) ii % . other , other salmonidae, excluding livers and roes: ii % . trout (salmo trutta, salmo gairdneri...