Search Results for: Extracts
type of raw or semi-refined sugar, such as jaggery, turbinado, demerara, or plain brown sugar (dark or light). or, doctor the finished buttercream to taste with potent, low-moisture ingredients, such as dark chocolate, espresso powder, peanut butter, virgin coconut oil, freeze-dried fruit, pure extracts
blackstrap molasses, may be unexpectedly bitter or high in sodium, so take care when experimenting with concentrated flavors. how to customize: flavor to taste with potent, low-moisture ingredients such as dark chocolate, espresso powder, peanut butter, virgin coconut oil, freeze-dried fruit, pure extracts...
https://www.seriouseats.com/2020/01/frostings-guide.html