Search Results for: Chilled mushrooms
(manzanilla) these wines are light bodied, bone dry and low in acidity. typical aromas and flavours include, almonds, yeast, toast, chamomile, savoury notes, citrus, ripe apple and lemon peel. manzillas are often regarded as tasting slightly saltier due to them being aged by the sea. best served chilled
. amontillado this style is richer and nuttier than a fino but lighter than an oloroso, and benefits from being served lightly chilled. typical flavours that you would find in these wines are almonds, dried fruit, woody notes, caramel, orange peel, and burnt marmalade. palo cortado often regarded as...
https://www.thewhiskyexchange.com/c/379/sherry
house picked maine lobster, bolton lettuce, grilled house made ne style roll & lento salt & vinegar chips please choose maine style lightly dressed with mayo conneticut style- side of drawn butter for dipping - hand made potato gnocchi with spring vegetables local asparagus, fiddleheads, crimini mushrooms
, ramps & artichokes,tossed in a creamy green garlic sauce, topped with bolton basil - grilled denver steak (autumn's harvest, grass-fed) saute of local asparagus, crimini mushrooms, cipollini onions & baby potatoes, sauce au poive - full bar to-go!...
http://lentorestaurant.com/dinner/