an excellent textural profile whilst delivering a creamy mouth feel. it is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. other uses include scottish style oatcakes, parkin, crumble toppings, cheesecake...
an excellent textural profile whilst delivering a creamy mouth feel. it is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. other uses include scottish style oatcakes, parkin, crumble toppings, cheesecake...
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