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vitamin c and potassium, also contain iron, calcium, vitamin b , vitamin b , magnesium and vitamin b , folic acid and copper. dandelion can be eaten raw, fried food, soup, is a medicine combination of food plant. functions and effect: gump, slightly bitter, cold. heat-clearing and detoxicating, detumescence
fights. nutritional value: . the dandelion contains protein, fat, carbohydrates, trace elements and vitamins, has the rich nutritional value, can be eaten raw, fried food, soup, is a medicine combination of food plant. . it is rich in vitamin a and c and minerals, have to improve on indigestion, constipation...
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