agar-agar, and then squeezing it and dehydrating the agar-agar extract. it is often used for sweets. it is popular as a diet food because it is made from dietary fiber and has few calories. agar is classified into three basic types - cuboid, string and powder. recipe - yokan recipe - matcha agar recipe - milk...
beverages with an incredible variety of herbs, fruits, sugar sources and other ingredients. fermented beverages can serve as much more than just an enjoyment. these drinks can preserve the nutritional and medicinal properties of their ingredients for up to several years, and can play a key role in ritual...
we'll be exploring the history and discussing techniques to turn honey into mead and also how to make ginger beer. probiotic alternatives to traditional recipes will also be discussed. digital pdf guide $ payment: bank deposit (australian orders) or paypal orders: gut health: lacto-fermented food by...