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easy to cook koji sauce is a traditional japanese condiment. it is % natural, made of fermentation from a mix of rice yeast,salt, and water. the koji sauce is bold in taste, yet, very smooth. it can be used in replacement of salt. green land halibut is tender and delicate; luscious, yet, not too greasy
easy to cook koji sauce is a traditional japanese condiment. it is % natural, made of fermentation from a mix of rice yeast,salt, and water. the koji sauce is bold in taste, yet, very smooth. it can be used in replacement of salt. green land halibut is tender and delicate; luscious, yet, not too greasy...
https://yens.en.taiwantrade.com/product/frozen-prepared-greenland-halibut-steak-shio-koji-flavor-768571.html