Search Results for: Salted fat
resulting product is easily transported to market. cod is the most common fish used in stockfish production, while other whitefish, such as pollock, haddock, ling and cusk, are used to a lesser degree. over the centuries, several variants of dried fish have evolved. the stockfish (fresh dried, not salted
) category is often wrongly mixed with the clipfish, or salted cod, category where the fish is salted before drying. after – weeks in salt the fish has salt-matured, and is transformed from wet salted fish to clipfish through a drying process. the salted fish was earlier dried on rocks (clips) on the...
https://stockfish.us/index.php/products/stockfish/