Search Results for: Nut pastes containing added sugar
added fruit, nuts or cocoa buttermilk, and curdled, fermented or acidified milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents
containing fish meat crustaceans, nesoi, prepared or preserved, including products containing fish meat molluscs and other aquatic invertebrates (clams, abalone, scallops, squid, etc.), prepared or preserved, including products containing fish meat cane sugar, raw, in solid form, not containing added...
http://www.qizegypt.gov.eg/Page/HS_Code
added fruit, nuts or cocoa buttermilk, and curdled, fermented or acidified milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents
containing fish meat crustaceans, nesoi, prepared or preserved, including products containing fish meat molluscs and other aquatic invertebrates (clams, abalone, scallops, squid, etc.), prepared or preserved, including products containing fish meat cane sugar, raw, in solid form, not containing added...
http://www.qizegypt.gov.eg/Page/HS_Code
of encapsulation technologies for controlling flavour releases, increasing the shelf life of sensitive flavours such as citrus. sense capturetm: natural or synthetic flavour solutions to offer new sensations (warming, cooling effects, etc.), mask off-notes and resolve technical challenges (such as sugar
the sweet segment encompasses a large number of sub-categories: sugar confectionery, chewing gum, chocolate, bakery and dairy. innovation in these realms continues to be driven by the continuous desire for pleasure. the predominant tonalities continue to be vanilla, strawberry, citrus and mint, though...
https://www.mane.com/flavours/sweet