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amazon. for me, i prefer the gelatin texture over the agar texture so i'm substituting agar with gelatin. now, if you want to make this completely vegan, then you can use agar. they substitute at the same ratio. i also substituted the kinako and kuromitsu with chunky red bean paste and heavy cream. the whole
heavy cream notes * since it's summer, i think adding a bit of minty flavor to the raindrop cake really helps cool down the heat. . this entry was posted in dessert , fusion , japanese , recipes and tagged gluten-free , healthy & light , quick & easy , served cold . post navigation navigation - coffee jelly...
https://www.itsmydish.com/raindrop-cake/