Search Results for: Eggs cooked by steaming
boneless chicken breast marinated in mace, nutmeg, cardamom, green chili, garlic and yogurt. served with dal navaratna, pappadum, kachumber salad, mint chutney lamb shank korma $ 蘇卡風味燉羊膝 braised lamb shank in a spiced yogurt gravy. served with broccoli, pappadum madras prawn curry $ 南印度蝦咖哩 prawns cooked
saffron basmati rice 印度餐點可選擇搭配白飯/印度手工烤餅/紅花飯 new tandoori beef kebab $ 坦督里烤牛肉 top round u.s. boneless beef, brown onions, yogurt, ghee, coriander, mint leaves, tandoori spices. served with dal navaratna, kachumber salad, pappadum, mint chutney baigan bhindi ki machli $ 馬德拉斯魚咖哩 seabass, eggplant, okra, cooked...
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nougat confection "turron" turrón (spanish), torró (catalan), or torrone (italian) is a nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. it calls for honey and some egg whites, cooked
until it becomes breakable once cooled. once the honey is caramelized the recipe suggests adding pine nuts, almonds or hazelnuts, peeled and roasted. the mix is then cooked a bit further, and finally removed from the heat and cut into slices. turrón may be roughly classified as: hard (the alicante...
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