Search Results for: Chilled eels
fresh ice garnish: mint sprig image credit: the flying cock spring moscow mule mixologist and cocktail consultant, cody goldstein, created this drink for the flying cock, a lively restaurant and bar in nyc. moscow mules are all the rage right now, so this drink is sure to be a hit. ounces bourbon chilled
ginger beer / lime, plus one lime wheel for garnish sprigs of fresh mint leaves, divided pour bourbon and chilled ginger beer into a glass, add sprigs of fresh mint leaves, and finish by adding lime and one lime wheel for garnish. tags: bourbon , cocktails , derby previous article gluten free: decadent...
https://honestcooking.com/refreshing-bourbon-cocktails-kentucky-derby-weekend/