Search Results for: Water not containing flavour
siftings. it is also sometimes classified as first, second, and third young hyson. the chinese name for young hyson is yu chin ch'a and is categorized as the following: mi yu, o yu, i yu, ya yu as well as si yu. brewing methods[ edit ] to brew, use teaspoon per oz cup,[ clarification needed ] use water
that is below boiling point, and steep for – minutes. [ ] hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor. it can be served hot or iced. milk and sugar are not typically added and are thought to diminish the flavor of hyson tea, but cold hyson...
https://en.wikipedia.org/wiki/Hyson