Search Results for: Pasta stuffed with meat
a chicken, you can break down a duck with just a sharp knife (a chef's knife , petty knife , western-style boning knife, and heck, even a paring knife will all work), and either a set of poultry shears or a meat cleaver (although if you don't own a poultry knife, odds are you also don't have a giant
duck crown to dry-age later on. trim the wing tips by cutting the joint right at the wing tip. as with chickens, there is little to no useable meat on a duck wing tip, but they are good for stock. this is usually when you'd remove the wishbone but not this time. in this case, it's easier to remove the...
https://www.seriouseats.com/2020/01/how-to-butcher-a-duck.html