Search Results for: Mushrooms of the genus agaricus preserved but unsuitable for immediate consumption
, celery root, and pine nuts wild rice salad with dried cranberries, pickled apples, and pecans wheat whole-grain spelt salad with leeks and marinated mushrooms [photograph: daniel gritzer] the category of wheat is vast and includes many of the popular ancient grains sought out today, but nutty, fibrous
spelt is one of our favorites. here, we use it as a salad base, combining it with quickly cooked mushrooms and leeks. after cooking, we marinate the vegetables in apple cider vinegar for a little tartness to play against the earthy grain, and add a sprinkling of espelette powder for a mild fruity flavor...
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