Search Results for: Meat of geese not cut in pieces
black pepper, celery juice powder, organic garlic powder, organic onion powder, lactic acid starter culture. taste the first thing i taste from the surface of these pieces is a moderately sweet flavor. several seconds of sucking later, i start to pick up a faint black pepper flavor, and then hints of
that apple cider vinegar, a bit of saltiness, and traces of garlic. the chewing flavor starts with a stronger black pepper flavor, followed by a continuation of the sweet. for being marketed as a "peppered" variety of beef jerky, it does indeed provide a good deal of black pepper flavor in the chewing...
https://www.bestbeefjerky.org/2009/10/