Search Results for: Shrimps cooked by steaming
whalen said, "the hope is that tempest will combine top-notch cuisine using locally sourced ingredients with innovative design and outstanding service to create an inspiring dining experience for [their] guests." chef jamie lynch will bring his experience in sustainability to tempest with seafood cooked
paired with produce from his six-acre farm in north carolina . the menu will have lobster, giant prawns, oysters, mussels, clams, white shrimp, and elaborate seafood towers. the bar will have a selection of seafood-friendly old-world wines, hand-picked gins, rums, and bourbons. the wine list is curated by...
https://www.knoldseafood.com/the-team-behind-5church-announces-market-street-seafood-restaurant-opening-spring-2020/