Search Results for: Semi-milled rice
oeuvres anti-pasta with assorted domestic and imported cheeses, cured meats, olives and peppers and spinach & artichoke and buffalo wing dips served with naan breads. entrée's chef carved sirloin with horseradish, au jus and peppercorn au poivre sause chicken entrée's choice of chicken french in a semi
sauce additional entrée's choice of grilled salmon w/ spicy plum sauce baked ham, italian meatballs, italian sausage w/ peppers & onions, roast pork loin, baked cod eggplant parmesan, grilled vegetable ravioli w/ roasted red pepper cream sauce potato choice of yukon gold mashed, cheesy au gratin, rice...
https://www.foresthillcatering.com/catering/wedding/blue-barn-cidery-and-pomona-room/wedding-package-one