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romanized: atay), also known as moroccan mint tea, [ ] [ ] [ ] [ ] is a green tea prepared with spearmint leaves and sugar, traditional to the greater maghreb region (the northwest african countries of morocco , algeria , tunisia , libya , and mauritania ). it has since spread throughout north africa , parts
ingredients of the tea are green tea, fresh mint leaves, sugar, and boiling water. [ ] the proportions of the ingredients and the brewing time can vary widely. boiling water is used in the maghreb, rather than the cooler water that is used in east asia to avoid bitterness. the leaves are left in the pot...
https://en.wikipedia.org/wiki/Maghrebi_mint_tea
romanized: atay), also known as moroccan mint tea, [ ] [ ] [ ] [ ] is a green tea prepared with spearmint leaves and sugar, traditional to the greater maghreb region (the northwest african countries of morocco , algeria , tunisia , libya , and mauritania ). it has since spread throughout north africa , parts
ingredients of the tea are green tea, fresh mint leaves, sugar, and boiling water. [ ] the proportions of the ingredients and the brewing time can vary widely. boiling water is used in the maghreb, rather than the cooler water that is used in east asia to avoid bitterness. the leaves are left in the pot...
https://en.wikipedia.org/wiki/Mint_tea