means of indirect steaming and controlled air flow. it is widely used... learn more >> oilseed flaker mzpg series flaking mill is designed for the pre-treatment of various types of oilseeds. the flaking mill will squeeze the prepared, often cracked seeds into thin flakes to break the oilseeds t... learn...
means of indirect steaming and controlled air flow. it is widely used... learn more >> oilseed cracker mpsg series cracking mill is designed to crack oilseeds in different parts for further processing. it is widely used in the preparation process of oilseeds, seeds such as soybean, sunflower, co......
and wine bar or an asian-fusion spot. and at the end of the day, join some beach-goers at one of the local ice cream shops and enjoy a scoop or two. with its roots as a fishing village, cohasset's dining scene is rich with options for fresh seafood. new england classics like clam chowder, whole lobsters...
india with a touch of cinnamon. $ chicken makhani tandoori chicken pieces cooked with onions, tomatoes, butter, and cream. $ chicken methiwala boneless chicken cooked with fenugreek, herbs, and spices. $ chicken sagwala marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices...
paneer tikka makni roasted cubes of homemade cheese cooked with spices and chopped tomatoes in a delicate, creamy sauce. $ baingan bharta eggplant roasted in our clay oven and then cooked with chopped onion and tomatoes. $ aloo gobi cauliflower and potatoes cooked with onion, tomatoes and herbs. $ aloo...
the maine department of marine resources (dmr). a collection of regional fish and invertebrates can be viewed in tanks that are recessed within the main gallery's granite-like cliffs. the aquarium features extraordinary lobsters in all sizes and colors. located in the lobster's den is a jumbo male who...
which are primarilay grown for their edible roots. swiss chard is a leafy vegetable that is grown for its edible leaves. the ribs not only come in white but also red and yellow. young chard can be eaten raw in salads but it gets bitter the older the plant is. mature chard leaves and stalks taste best cooked...