Search Results for: Curd
with fewer holes. feta made in thessaly and central greece has a more intense, robust flavour. peloponnese feta is dryer in texture, full flavoured and more open. local environment, animal breeds, cultures all have an impact on the texture, flavour and aroma of feta. on the whole, feta is a pickled curd
with fewer holes. feta made in thessaly and central greece has a more intense, robust flavour. peloponnese feta is dryer in texture, full flavoured and more open. local environment, animal breeds, cultures all have an impact on the texture, flavour and aroma of feta. on the whole, feta is a pickled curd...
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