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brewing using a french press, i would recommend using a coffee with a denser body and a softer acidity. this brew method is easy to use and has a wide variety of coffees that would taste delicious. i personally enjoy our brooklyn blend for an everyday brew, it's comforting and tastes like a creamy cocoa...
if you don't add something be it milk powder, coconut powder, oat or cashew or something then you have only sweetened cocoa butter. i guess it is safe to say the purpose is to give flavor to what you are making and add bulk. have you tried to make chocolate using coffee, milk, sugar and cocoa butter?...
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