Search Results for: Chilled cold-water prawns
(a), u lu ni street, kyimyindaing township, yangon. tel: - - , - aung myanmar technology cold storage address: (a) pyay rd. kamayut tsp yangon, myanmar phone: ( ) golden eagle star co,ltd address: /a, strand st., / thuwana ward township, thingangyun, yangon, myanmar telephone: , htun nay lin cold store
phone: ( -( ) ) ursa major co. ltd address: inya yeiktha, mayangone ts, yangon, myanmar tel: y.k.n int'l co., ltd. address: , industrial zone, mya malar st., set hmu let hmu ward, thaketa, yangon, myanmar telephone: , y.q.l (yu qi lin colangon) co.,ltd. ( cold storage) address: /a, lott latt yay st,...
http://www.seafoodtrading.net/asia/myanmar-seafood
. $ shrimp sauteed prawns. $ steak grilled steak $ chicken grilled chicken breast. $ veggie onions, bell peppers, carrots, zucchini, mushrooms, and broccoli. $ sides rice $ beans $ guacamole $ sour cream $ cheese $ tortillas $ salsa/sauce $ chicken breast $ dinner menu appetizers soups salads kids combos
papas con chorizo (potatoes with chorizo),lettuce, sauce, cheese and sour cream. $ fajitas (sauteed onions and bell peppers, served with rice, beans, sour cream, guacamole, pico de gallo and tortillas) trio (cielo, mar y tierra) chicken, shrimp and steak. $ combo chicken and steak. $ shrimp sauteed prawns...
https://elmilagromenu.com/menu/
lunar freezing & cold storage home about us fishing whole fish machine cut hand cut transport accreditation ethical policies media lunar fpo contact us locations accreditations msc-c- ( / / ) marine stewardship council atlanto scandian herring, north sea herring, north sea haddock, blue whiting and mackerel
supplied by lunar are msc approved. brc issue grade aa - east quay ( / / ) east quay, the harbour, peterhead, aberdeenshire, ab jf the grading, primary processing, machine cutting and bulk packing of chilled and frozen mackerel, herring and blue whiting into vacuum pouches, poly lined cardboard boxes...
http://lunarfreezing.co.uk/accreditation.html
and pan-fried taro cake sausage. start off a delectable meal with various appetizer and barbecued specialties such as red jade's five-dish combination, suckling pig combination, roasted suckling pig and roasted peking duck, which can be served three different ways, hong kong-style roasted pigeon, cold
ginger onion sauce, singapore chili sauce, deep-fried with salted egg yolk or bean curd) and other fresh seafood that are masterfully prepared such as baked pit lobster, steamed white sea bass fillet in celery sauce, stir-fried australian scallops with cauliflower in x.o. sauce, and stir-fried tiger prawns...
https://www.manila-hotel.com.ph/red-jade/